Пищевые добавки. Gray Wolf. 2010.
E922 — Strukturformel … Deutsch Wikipedia
Chlorine — This article is about the chemical element. For the bleach, see Sodium hypochlorite. For the upcoming film, see Chlorine (film). sulfur ← chlorine → argon F ↑ Cl ↓ Br … Wikipedia
Urea — Urea … Wikipedia
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Cysteine — Not to be confused with cystine. CYS redirects here. CYS may also refer to California Youth Symphony. L Cysteine … Wikipedia
Cystine — Not to be confused with cysteine. Cystine Identifiers CAS number … Wikipedia
Chlorine dioxide — ClO2 redirects here. For the oxoanion with the formula ClO− 2, see chlorite. For the oxycation with the formula ClO2+, see Chloryl. Chlorine dioxide … Wikipedia
Benzoyl peroxide — Benzoyl peroxide … Wikipedia
Azodicarbonamide — IUPAC name Carbamoyliminourea … Wikipedia
Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… … Wikipedia
